Mama Nina's Menu

Sautéed mussels in a light marinara white wine sauce.

Combination of Shrimp, mussels, clams, one mozzarella stick, and eggplant rollatine.

Diced tomatoes, garlic, basil, olive oil, salt, and pepper.

Homemade mozzarella slices lightly breaded and pan-fried; topped with a homemade marinara sauce.

Sautéed shrimp in a spicy homemade marinara.

One rice ball filled with ground beef, peas and mozzarella cheese, topped with tomato sauce and fresh basil over fresh spinach.

Sautéed with shrimp, scallops, mushrooms and onion in a marsala cream sauce over fresh spinach.

With almonds and scallions served with mashed sweet potatoes and asparagus.

Four cheese-filled purse pasta sautéed with shrimp, scallops, jumbo lump crab meat, diced tomatoes and red onions in a spicy white cajun cream sauce.

Sautéed with bacon, ham, shrimp, snow peas and onions in white wine creamy alfredo sauce.

Sautéed with diced breaded chicken, red onions, spinach and sun-dried tomatoes in a cheddar cheese cream sauce, topped with breadcrumbs and baked.

Spinach and cheese-filled ravioli sautéed with mushrooms, onions and sun-dried tomatoes in a pesto cream sauce.

Sautéed with shrimp, jumbo lump crab meat, snow peas, onions and sun-dried tomatoes in a frangelico cream sauce.

Sautéed with shrimp, scallops, jumbo lump crab meat, diced tomatoes, onions and asparagus in a pink vodka cream sauce.

Sautéed chicken, veal, shrimp with onion and tomato in homemade pink vodka sauce.

Romaine lettuce, croutons, parmigiana cheese, and Caesar dressing.

Lettuce, tomato, onion, sun-dried tomatoes, artichoke hearts, roasted peppers and mozzarella cheese.

Diced tomatoes, fresh mozzarella, oranges, kalamata olives, olive oil, fresh basil served over mixed greens.

Sliced tomato, fresh mozzarella, roasted peppers, artichoke hearts, basil, sliced oranges, and olive oil.

Ham, capicola, salami, sharp cheese, red peppers, artichoke hearts, and sun-dried tomatoes over mixed greens.

Antipasto with grilled or fried chicken topped with house dressing.

Fresh mozzarella balls, spinach, tomatoes, olives, garlic, olive oil, salt and pepper.

Over mixed greens, tomatoes, onions, sun-dried tomatoes, artichoke hearts, roasted red peppers.

Eggplant rolled in ricotta and fresh herbs baked in a fresh basil tomato sauce and topped with mozzarella cheese.

Sautéed fresh vegetables in a pink or garlic white wine sauce served over linguine.

Fresh eggplant baked in a light basil tomato sauce and topped with mozzarella cheese.

Sautéed diced tomatoes, basil, garlic, broccoli and olive oil served over pasta.

Lightly breaded and fried, baked with homemade tomato sauce and mozzarella cheese.

Sautéed with mushrooms, onions, fresh basil in a marsala and fresh herb sauce.

Sautéed in a fresh basil white wine lemon butter sauce.

Sautéed with peppers, mushrooms, sun dried tomatoes, artichoke hearts in a white wine reduction.

Sautéed with broccoli, onions, garlic, fresh basil and extra virgin olive oil in a white wine sauce and a touch of fresh herbs.

Sautéed with roasted peppers, artichoke hearts, sun-dried tomatoes, fresh basil in a blush cream sauce

Sautéed with roasted peppers, capers, lemon in a white wine fresh herb reduction.

Sautéed with mushrooms and peppers, sun-dried tomatoes and artichoke hearts topped with ham and cheese, fresh basil in a white sauce and Sicilian seasonings

Chicken sautéed with onions, mushrooms, sun-dried tomatoes, spinach and shrimp in a marsala basil cream sauce.

With chicken & broccoli.

Linguine sautéed with shrimp, scallops, mushrooms and sun-dried tomatoes in a marsala wine marinara sauce with a touch of fresh basil.

Your choice of pasta sautéed with calamari, scallops, clams, mussels, shrimp, fresh basil and extra virgin olive oil in a light white wine or marinara sauce.

Shrimp sautéed with fresh spinach, mushrooms and sun-dried tomatoes in a light marsala cream sauce.

One dozen whole clams in a light red or white wine sauce

Sautéed with a light white wine marinara sauce, fresh basil and garlic served over linguine.

Shrimp in marinara sauce with fresh basil and garlic.

Shrimp sautéed with fresh broccoli, extra virgin olive oil, fresh basil, onion and garlic in a white wine sauce.

Shrimp in a garlic, white wine, and lemon basil sauce.

Baked fried shrimp in a basil tomato sauce topped with mozzarella cheese.

Sautéed with baby lobster, shrimp, scallops and jumbo lump crab meat in a vodka gorgonzola basil cream sauce.

Ground beef, basil and tomato with a touch of cream.

Sautéed with red onions, diced tomatoes, and basil in a vodka cream sauce.

With Meatballs or Sausage.

Sautéed mushrooms in a light wine marinara sauce.

Sautéed fresh diced tomatoes with basil and a touch of garlic

Bowtie pasta sautéed with ham, spinach, chicken and mushrooms in a pink sauce, topped with ricotta and fresh mozzarella.

Fried eggplant and ricotta.

One manicotti, chicken, eggplant topped with fresh tomato sauce and parmesan cheese.

Eggplant rollatini, meatball, sausage and chicken served parmigiana with basil.

Served with pasta or French fries.

Crispy pastry shells filled with creamy sweet ricotta. Choice of utensils upon request.

Zabaione cream divided by the layers of espresso-soaked sponge cake and dusted with cocoa powder.

Pastry cream with a hint of lemon on a base of short pastry, covered with pine nuts, almonds, and powdered sugar.

Cheesecake made with ricotta cheese, delicately textured with a hint of natural orange sauce.