Menu
Restaurant Week
Dinner Features
Appetizers
Lettuce, roasted peppers, ½ hardboiled egg and mozzarella cheese
Sauteed shrimp in a spicy homemade marinara
One rice ball filled with ground beef, peas and mozzarella cheese, topped with tomato sauce and fresh basil over fresh spinach
Antipasto with grilled or fried chicken topped with house dressing
Weekly Specials
Sauteed with bacon, ham, shrimp, snow peas and onions in a creamy white wine alfredo sauce
Sauteed with diced breaded chicken, red onions, spinach and sun-dried tomatoes in a cheddar cheese cream sauce topped with breadcrumbs and baked
Spinach and cheese filled raviolis sauteed with mushrooms, onions and sun-dried tomatoes in a pesto cream sauce
With almonds and scallions served with mashed sweet potatoes and asparagus
Sauteed with shrimp, jumbo lump crab meat, snow peas, onions and sun-dried tomatoes in a frangelico cream sauce
Sauteed with shrimp, scallops, jumbo lump crab meat, diced tomatoes, onions and asparagas in a pink vokda cream sauce
Four cheese filled purse pasta sauteed with shrimp, scallops, jumbo lump crab meat, diced tomotoes and onions in a spicy white cajun cream sauce
Sauteed chicken, veal and shimp with onions and tomatoes in a pink vodka sauce
Chef's Specials
grilled chicken, sliced tomatoes, sliced fresh mozzarella, and pesto.
breaded chicken, portobello mushrooms, onions, and spinach sauteed with garlic and oil.
Our Menu
Appetizers (Stuzzichini)
Half Dozen
One Dozen
Half Dozen
One Dozen
Sautéed mussels in a light marinara white wine sauce
Combination of shrimp, mussels, clams, stuffed peppers and Eggplant Rollatine (30 minute wait)
Diced tomatoes, garlic, basil, olive oil, salt and pepper
Salads (Insalate)
(add on for entree)
Lettuce, roasted peppers, ½ hardboiled egg and mozzarella cheese
Tomatoes, oranges, fresh mozzarella, black olives, olive oil and basil with onion over mixed greens
Sliced tomato, fresh mozzarella, roasted peppers, artichoke hearts, basil, sliced oranges and olive oil
Ham, capicola, salami, ham, sharp cheese, red peppers, artichoke hearts and sun dried tomatoes over mixed greens
Antipasto with grilled or fried chicken topped with house dressing
Romaine lettuce, croutons, parmesan cheese and Caesar dressing with or without anchovies
Fresh mozzarella balls, spinach, tomatoes, olives, garlic, olive oil, salt and pepper
Crumbled Gorgonzola, tomatoes, onions, sun dried tomatoes, artichoke hearts, roasted red peppers and ½ hardboiled egg over mixed greens
Add $5.00 for chicken or $10.00 for shrimp
Pasta (Farinacei)
Ground beef, basil and tomato with a touch of cream
Sautéed mushrooms in a light wine marinara sauce
Sauteed mushrooms in a light wine marinara sauce
Sautéed fresh diced tomatoes with basil and a touch of garlic
Sautéed with red onions, diced tomatoes and basil in a vodka cream sauce
Baked Pasta (Pasta Al Forno)
Bowtie pasta sautéed with ham, spinach, chicken and mushrooms in a pink sauce, topped with ricotta and fresh mozzarella
Fried eggplant and ricotta
One manicotti, chicken and eggplant topped with fresh tomato sauce and parmesan cheese
Eggplant rollatini, meatball, sausage and chicken served parmigiana with basil
Vegetarian Dishes (Piatti dell’Orto)
Fresh eggplant baked in a light basil tomato sauce and topped with mozzarella cheese
Eggplant rolled in ricotta and fresh herbs and baked in a fresh basil tomato sauce and topped with mozzarella cheese
Sautéed diced tomatoes, basil, garlic, broccoli and olive oil served over pasta
Sautéed fresh vegetables in a pin or garlic white wine sauce served over linguini
Seafood (Pesce)
One dozen whole clams in a light red or white wine sauce
Sautéed with a light white wine marinara sauce, fresh basil and garlic served over linguini
Shrimp in marinara sauce with fresh basil and garlic
Shrimp sautéed with fresh broccoli, extra virgin olive oil, fresh basil, onion and garlic in a white wine sauce
Your choice of pasta sautéed with calamari, scungilli, clams, mussels, shrimp, fresh basil and extra virgin olive oil in a light white wine or marinara sauce
Shrimp in a garlic white wine and lemon basil sauce
Baked fried shrimp in a basil tomato sauce topped with mozzarella cheese
Shrimp sautéed with fresh spinach, mushrooms and sun dried tomatoes in a light marsala cream sauce
Linguini sautéed with shrimp, scallops, mushrooms and sun dried tomatoes in a marsala wine marinara sauce with a touch of fresh basil
Sautéed with baby lobster, shrimp, scallops and jumbo lump crab meat in a vodka gorgonzola basil cream sauce
Veal (Vitello)
Breaded veal fried then baked in a light tomato sauce and topped with cheese
Veal sautéed with mushrooms, onions and fresh basil in a marsala and fresh herb sauce
Veal sautéed in a lemon butter white wine sauceVeal sautéed in a lemon butter white wine sauce
Veal sautéed with peppers, mushrooms, sun dried tomatoes, artichoke hearts and extra virgin olive oil in a white wine sauce
Veal sautéed with broccoli, onions, garlic, fresh basil and extra virgin olive oil in a white wine sauce with a touch of fresh herbs
Veal sautéed with roasted peppers, artichoke hearts and sun dried tomatoes in a pink wine cream sauce with a touch of fresh basil
Veal sautéed with fresh diced roasted peppers, capers, white wine and lemon in a fresh herb sauce
Chicken (Pollo)
Chicken breaded and fried then baked in a light tomato sauce and topped with cheese
Chicken sautéed with mushrooms, scallions and fresh basil in a marsala and fresh herb sauce
Chicken dipped in egg batter and sautéed in a lemon butter white wine sauce
Chicken sautéed with peppers, mushrooms, sun dried tomatoes and artichoke hearts in a white wine sauce
Chicken sautéed with broccoli, onions, garlic, fresh basil, and extra virgin olive oil in a white wine sauce with a touch of basil
Chicken sautéed with onions, roasted peppers, artichoke hearts and sun dried tomatoes in a pink wine cream sauce with a touch of fresh basil
Chicken Piccata
Chicken sautéed with mushrooms, peppers, sun dried tomatoes and artichoke hearts and topped with ham, cheese and fresh basil in a white wine sauce and Sicilian seasonings
Chicken sautéed with onions, mushrooms, sun dried tomatoes, spinach and shrimp in a marsala basil cream sauce
Kids’ Meals (Menu di Bambini)
Served with pasta or fries
Desserts (Dolci)
Ask your server for today's special desserts
Catering Menu
Antipasti
Balsamic Calamari fried and tossed in a homemade balsamic reduction
lightly breaded homemade mozzarella, pan-fried, topped with our homemade marinara and fresh basil
button mushrooms stuffed with a jumbo lump crab meat mixture and topped with diced tomatoes, onions, and garlic in a white wine reduction
baked with breadcrumbs, topped with diced tomatoes, onions, and garlic in a white wine reduction
in garlic & oil
tomato sauce and fresh basil
in a light white wine garlic marinara sauce (available fra diavolo)
Insalate
mixed greens, tomatoes, onions, sun dried tomatoes, artichoke hearts, roasted peppers, mozzarella cheese
romaine lettuce, croutons, parmesan cheese, caesar dressing
diced tomatoes, diced fresh mozzarella, diced oranges, kalamata olives, roasted peppers, onions, artichoke hearts, fresh basil, olive oil, salt and pepper
ham, capicola, salami, sharp cheese pinwheels over greens, roasted peppers, artichoke hearts, sun dried tomatoes, onions
Pasta
ground beef, fresh basil, homemade tomato sauce over pasta
ground beef, fresh basil, a touch of cream, homemade tomato sauce over pasta
diced tomatoes sauteed with broccoli, basil, garlic, and olive oil over pasta
garlic alfredo, pink vodka, tomato, marinara, garlic & oil, pesto, mushroom
sautéed in a blush cream or a garlic white wine sauce over pasta
Al Forno
filled with ricotta cheese, homemade tomato sauce and mozzarella cheese
ricotta, homemade tomato sauce, mozzarella cheese
ground beef, ricotta cheese, homemade tomato sauce, mozzarella cheese
bowtie pasta, spinach, diced chicken, mushrooms in a blush cream sauce baked with ricotta, ham, and fresh mozzarella
flash fried, baked with homemade tomato sauce and mozzarella cheese
flash fried, rolled with a ricotta and fresh herb mixture, baked with homemade tomato sauce and mozzarella cheese
Pollo/Vitello (select one - chicken/veal)
lightly breaded and fried, baked with homemade tomato sauce and mozzarella cheese
sautéed with mushrooms, onions, fresh basil in a marsala and fresh herb sauce
sautéed in a fresh basil white wine lemon butter sauce
sautéed with peppers, mushrooms, sun dried tomatoes, artichoke hearts in a white wine reduction
sautéed with roasted peppers, artichoke hearts, sun dried tomatoes, fresh basil in a blush cream sauce
sautéed with roasted peppers, capers, lemon in a white wine fresh herb reduction
Pesce with Linguini (seafood)
marinara or a white wine
in a light white wine garlic marinara
(fra diavolo available)
in a garlic white wine lemon basil sauce
calamari rings, shrimp, scallops, clams, mussels, fresh basil in a marinara or white wine sauce
sautéed with fresh spinach, mushrooms, sun dried tomatoes in a light tomato and touch of marsala cream sauce
sautéed with shrimp, scallops, mushrooms, sun dried tomatoes, a touch of marsala wine, fresh basil in a white wine marinara sauce
sautéed with shrimp, scallops, jumbo lump crab meat, red onions vodka gorgonzola cream sauce
sautéed with diced tomatoes and onions in a sherry cream sauce
Dolci
ricotta, powdered sugar, chocolate chips
espresso, ladyfingers, marscapone
ricotta, NY style, seasonal
lemon custard, toasted almonds, powdered sugar
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