Mama Nina's Menu
546 Main St, Bethlehem, PA
546 Main St, Bethlehem, PA
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Appetizers
Balsamic fried calamari
$22.00
Lightly floured and fried.

Portobello caps
$22.00
Sautéed with shrimp, scallops, mushrooms, and onions in a marsala cream sauce over fresh spinach.

Arancini alla Nina
$16.75
1 large rice ball filled with ground beef, peas, and mozzarella cheese and fried; topped with a homemade tomato sauce and fresh basil. Over fresh spinach.
Traditional fried calamari
$19.90
Lightly floured and fried.

Mozzarella bella
$18.85
Homemade mozzarella slices lightly breaded and pan-fried; topped with a homemade marinara sauce.

Salads
Mama Nina's salad
$17.80
Diced tomatoes, fresh mozzarella, oranges, kalamata olives, olive oil, fresh basil served over mixed greens.
Antipasto salad
$18.85
Ham, capicola, salami, sharp cheese rolled and sliced, served with roasted red and yellow peppers, onions, and sun-dried tomatoes over mixed greens.
Gorgonzola salad
$16.75
Mixed greens, roasted red and yellow peppers, onions, tomatoes, artichoke hearts, sun-dried tomatoes, crumbled gorgonzola.

Caesar salad
$14.65
Romaine lettuce, croutons, Parmesan cheese, and Caesar dressing.

Garden salad
$14.65
Mixed greens, roasted red and yellow peppers, onions, tomatoes, artichoke hearts, sun-dried tomatoes, shredded mozzarella.
Vegetarian entrées
Vegetable primavera
$22.00
Vegetarian. all of our house vegetables in your choice of a light white wine sauce or a blush cream sauce, over pasta.

Eggplant parmesan over pasta
$20.95
Vegetarian. Made or covered with Parmesan cheese.

Eggplant rollatine over pasta
$23.05
Vegetarian. made or covered with parmesan cheese.

Chicken entrées
Chicken francais
$26.20
Egg dipped and lightly floured, sautéed with fresh basil in a light white lemon butter sauce over pasta.
Chicken fantasy
$26.20
Sautéed with onions, roasted red and yellow peppers, artichokes, sun-dried tomatoes, and fresh basil in a blush cream basil over pasta.
Chicken parmesan over pasta
$26.20
Made or covered with parmesan cheese.

Chicken marsala
$26.20
Sautéed with mushrooms, onions, and fresh basil, and a marsala and fresh herb sauce over pasta.

Veal entrées
Veal francais
$28.30
Egg dipped and lightly floured, sautéed with fresh basil in a light white lemon butter sauce over pasta.
Veal fantasy
$28.30
Sautéed with onions, roasted red and yellow peppers, artichokes, sun-dried tomatoes, and fresh basil in a blush cream basil over pasta.
Veal parmesan over pasta
$28.30
Made or covered with parmesan cheese.

Veal marsala
$28.30
Sautéed with mushrooms, onions, and fresh basil, and a marsala and fresh herb sauce over pasta.
Seafood entrées
Mama Nina's linguini
$33.55
Sautéed with shrimp, scallops, mushrooms, and sun-dried tomatoes in a marsala wine marinara sauce with a touch of fresh basil.

Seafood combination
$32.50
Calamari, scallops, clams, mussels, shrimp, fresh basil and extra virgin olive oil in a light white wine or marinara sauce.

Shrimp scampi
$27.25
In a garlic white wine and lemon basil sauce.
Mama Nina's angel hair gorgonzola
$44.05
Sautéed with baby lobster, shrimp, scallops, and jumbo lump crab meat in a vodka gorgonzola basil cream sauce.
Shrimp florentine
$28.30
Shrimp, onions, mushrooms, sun-dried tomatoes, spinach, basil, and a splash of marsala wine in a pink cream sauce.

Italian clam sauce
$27.25
Red or white served over linguine.
Weekly specials
Creamy cavatappi
$26.20
Cavatappi pasta sautéed with diced breaded chicken, red onions, spinach, and sun-dried tomatoes in a cheddar cheese cream sauce and baked with breadcrumbs.
Ravioli florentine
$24.10
Spinach and cheese filled raviolis sautéed with mushrooms, onions, and sun-dried tomatoes in a pesto cream sauce.
Honey glaze salmon
$32.50
Served with almonds and scallions over sweet mashed potato and asparagus.

Cajun seafood sachette
$39.85
4 cheese filled purse pasta sautéed with shrimp, scallops, jumbo lump crab meat, diced tomatoes, and onions, in a white wine cajun cream sauce.

Butternut squash and mascarpone ravioli
$34.60
Sautéed with shrimp, jumbo lump crab meat, snow peas, onions, and sun-dried tomatoes in a Frangelico cream sauce.
Gnocchi alla Vincenzo
$37.75
Sautéed with shrimp, scallops, jumbo lump crab meat, diced tomatoes, onions, and asparagus in a pink vodka cream sauce.
Important information regarding calories
Adults and youth (ages 13 and older) need an average of 2,000 calories a day. Children (ages 4 to 12) need an average of 1,500 calories a day. Individual needs may vary. For additional nutrition information, contact our restaurant.



